Los Tequilas at 32 Railroad Street, Coldwater, Michigan.

This is the second time that we have eaten here. We stopped here on our way back from Indiana. The restaurant sits between two odls railroad tracks and I think it used to be a railroad station. That would explain it's distinct layout.
Now I have to say that the service was much faster than the first time that we ate here. It was about five minutes from the time we ordered until we got our food. The plates were very hot. The food was good and tasty. I had the Mexico Special which was a chicken burrito covered in white cheese with rice and beans. My wife had the the fried chimichanga with beef tips. Our daughter got the #6 combo. The portion sizes were good. We all had food left on air plates when we were done. My wife really liked the cheese on her chimichanga. She was eating that by itself with the chips.
That brings me to the chips and salsa that they brought out. The chips were thick but the flavor was off. They tasted more like bulk food service chips. The salsa was okay but it was the thin blender type. I am more of a fan of chunkier salsas. My daughter thought it was funny that they filled the salsa bowls from a large two gallon pitcher. Overall, the restaurant was a nice place to eat at comparable prices to other Mexican restaurants where we have dined. The chips and salsa kept it from being great.